Semur Terung - dark stew of green eggplant

Semur Terung
dark stew of green eggplant

---

Bahan-Bahan:
ingredients:
500 gr green aubergine (oblong)
500 ml of broth
3 tbsp kecap manis
2 tbsp kecap asin
1 tbsp sesame oil
100 gr mushrooms
1 tbsp tapioca, dissolved in 5 tbsp water
2 tbsp sesame seed, roasted
3 tbsp oil

Haluskan:
bumbu:
7 cloves of garlic
1/2 tsp pepper
1/2 tsp salt

Cara membuat:
preparation:
Cut the aubergine into slices of 2 cm thickness. Cut the mushrooms into slices. Pound or grind the ingredients for the bumbu fine into a paste.
Heat a pan and bake / grill the eggplant and set aside. Heat the oil in a pan and fry the bumbu for 3 minutes. Then add the stock and the kecaps and mix well. Then add the eggplant, the mushrooms, the sesame oil and the tapioca and mix well.
Cook over low heat until the sauce has thickened. Sprinkle the sesame seed over it and serve.