Angeun Asem
stewed mixed vegetables in dark sauce
Bahan-bahan:
ingredients:
150 g jackfruit
100 g long/snake beans
100 g peanuts
100 g melinjo
50 g melinjo leaves
2 sweetcorn
1 labu siam/chayote
100 g dried aduki beans
1500 ml water
Bumbu:
4 shallots
6 cloves garlic
5 asam/tamarind
3 salam leaves
3 cm lengkuas/laos/galangal
1 tbsp palm sugar
1 tsp salt
1/2 tsp terasi/trasi bakar
Cara membuat:
preparation:
Cut the jackfruit into pieces, the snake beans and corn into 2 cm pieces and the labu siam into small cubes. Finely chop the shallots and garlic. Heat the water in a pan and bring to the boil. Then add the nangka, the aduki beans and the bumbu and cook until the beans and the nangka are half cooked.
Then add the snake beans, the peanuts, the melinjo, the corn and the labu siam and cook until done. Then add the melinjo leaves and cook until they are soft. Serve.
ย