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culinary asia

Taoco Kacang Panjang 
stewed snake beans with taoco


Bahan-bahan:
ingredients:
3 bunches of snake beans
600 ml coconut milk
1/2 tsp salt
7 green lomboks
3 cm lengkuas/laos/galangal
2 salam leaves
3 jeruk purut leaves
3 tbsp taoco
2 tomatoes
4 tbsp oil

Haluskan:
bumbu:
3 cloves of garlic
2 shallots
2 cm jahe

Cara membuat:
preparation:
Cut the beans into 3 cm pieces. Halve the lomboks. Cut the tomato into small cubes. Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the lomboks, lengkuas, salam and jeruk purut for 5 minutes. Then add the tomatoes and the taoco and mix well.
Then add the beans followed by the coconut milk and bring to the boil while stirring. Then mix in the salt and cook until done. Serve.

 

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