Sambal Goreng Kol
spicy fried cabbage
Bahan-bahan:
ingredients:
1 green cabbage (medium large)
2 shallots
2 red lomboks
1/2 tsp trasi (shrimp paste)
1 tsp palmsugar
2 cm laos (galangal)
1 tsp salt
1 tbsp oil
Cara membuat:
preperation/method:
Cut the shallots into thin slices and the lomboks fine. Pound or grind the laos, the trasi, the salt and the palmsugar fine into a paste. Clice the cabbage into coarse strips.
Heat in a wok the oil and fry the shallots for 3 minutes. Add the bumbu/paste and fry it for 1 minute. Then add the cabbage and let it simmer slowly until the cabbage is done.
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Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce