Daon papaya muda dan ikan
papaya leaves with fish
Bahan-bahan:
ingredients:
400 gr young papaya leaves
3 sereh (lemongrass)
1 leek
5 cm jahe (ginger)
4 cm kunyit (turmeric)
1 pandan leaf
1/2 tsp salt
100 gr djambal/ikan teri goreng
4 tbsp oil
Cara membuat:
preparation/method:
Slice the djambal fine. Pound or grind the sereh, the jahe and the kunyit fine into a paste. slice the papaya leaves and the leek fine. Heat in a wok the oil and fry the paste with the djambla/ikan teru for 2 minutes. Add the papaya, the leek, the pandanl leaf and the salt and fry it (covered) for a few minutes until the papaya is done.
Search
last read
- Bebek Kremes - fried spiced duck
- Jenang Grendul - cassava porridge
- Nasi Goreng Magelangan - fried spiced rice from Magelan (Java)
- Steamed chicken with shiitake - ้ฆ่่ธ้ธก
- Ayam Saus Asam Manis - chicken with sweet and sour sauce
- Daging Pindang Surakarta - beef in a dark creamy sauce
- Gulai Ikan Cabai Rawit - very spicy fish curry
- Kang Khiew Wan Gai - green chicken curry (2pp)
- Acar Kuning - pickled vegetables with a peanut chili sauce
- Bola Daging Cabai Lada Hitam - spicy meatballs with black pepper
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
