Sop Manado
spicy prawn soup
Bahan-bahan:
ingredients:
1500 ml fish stock
8 tiger prawns / gamba's
4 red lomboks (large chilies)
3 lemon grass, crushed
6 cm ginger, curshed
8 shallots
5 kaffir lime leaves
1 tbsp palmsugar
2 tbsp rice vinegar
2 tomatoes
1 paksoy
Taburan:
garnish:
bawang goreng (fried onions)
Cara membuat:
preperation/method:
Deseed the lomboks and cit them into thin strips. Cut the shallots fine, the paksoy into small pieces and the tomatoes into small parts. Heat in a pan the stock and add the lemon grass, the lime leaves, the lomboks and the ginger and let it simmer for 20 minutes. Then add the remaining ingredients and lett it simmer slowly for another 2 minutes. Laddle the soup into bowls and sprinkle it with the bawang goreng
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- Asam Pedas Bawal - fried fish in a slightly spicy sauce
- Gence Ruan - grilled fish with spicy sauce from East Kalimantan
- Sai Lan Far Gai Pin Har Kau - chicken with shrimp/prawns and broccoli
- Kuah Taoco Bawang - fried beef in spicy dark sauce
- Sambal Goreng Daging Manis - spicy fried beef
- Khieu Wan Pla - green fish curry
- Pacah Daging - grilled/roated beef with a spicy raw sambal
- Ayam Goreng Kuning Tabur Serundeng - fried spiced chicken with coconut
- Ayam Woku Balanga (Manado) - spicy fried chicken in green
- Kue Talam Tepung Beras Pandan - layer cake with pandan
Recent Comments
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3 years agovery nice and tasteful, can't wait to make it again
