Sup Buntut Panggang Bogor
roasted oxtail soup
Bahan-bahan:
ingredients:
800 g oxtail
200 g potatoes
2 carrots
4 cloves garlic
2 spring onions
2 tomatoes
2 stalks celery
2 tbsp kecap manis
2 tsp salt
1 tsp pepper
1/2 tsp nutmeg
2000 ml water
oil
Taburan:
garnish:
3 tbsp bawang goreng
1 lime, juice optional
Cara membuat:
preparation:
Clean the oxtail and cut it into pieces. Cut the potato into 1 1/2 cm cubes. Cut the carrot into 1 cm cubes. Cut the tomatoes into 1 cm cubes. Cut the spring onion into 1 cm slices. Finely chop the garlic. Heat some oil in a pan and fry the garlic for 2 minutes.
Heat the water in a pan and cook the oxtail until done. Remove the oxtail from the pan and save the stock. Mix the kecap with the salt, pepper and nutmeg and rub the oxtail in with it and let it marinate for at least 30 minutes. Then roast the oxtail over a charcoal fire until brown.
Heat the stock and reduce it to 1750 ml. Then add the garlic, carrot and potato and cook until done. Then add the spring onion, celery and tomatoes and cook briefly.
Scoop some oxtail into a bowl and add it to the soup and garnish it with the bawang goreng and lime juice and serve.
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