Tumis Tahu Petai - fried tofu with peteh beans

fried tofu with peteh beans

ingredients:

1 block tahu/tofu

2 salam leaves

1/2 tsp trasi / shrimppaste

10 peteh beans

1 tomato

2 tbsp kecap manis

1/2 tsp salt

300 ml of water

 

bumbu:

5 red chilies

4 shallots

4 cloves garlic

2 cm laos

 

preparation;

Cut the tofu into cubes and the tomatoes finely. Cut the peteh beans into slices or halve it. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the oil and fry the paste with the salam and the trasi for 3 minutes. Add the peteh and the tomato and mix well. Then add the tahu, the kecap and salt and mix well and cook for 2 minutes. Pour in the water and cook slowly until done.