Tempe Masak Taoco - Fried spicy tempe

Fried spicy tempe

ingredients:

200 gr tempe

4 cloves garlic

5 shallots

2 salam leaves

2 cm galangal / laos

2 red chilies

2 tbsp taoco

1 tbsp kecap manis

1 tbsp sauce tomat (see recipe)

1/4 teaspoon pepper

50 ml of water

oil

 

preparation:

Cut the tempe into small strips, the lomboks into rings and the garlic and shallots finely. Pound or grind the galangal / laos finely.

Heat in an oil pan and fry the tempe crispy and set aside. Heat in a pan 1 tbsp oil and fry the shallots, the garlic, the salam, the laos and chilies for 3 minutes. Add the taoco and mix well. Then add the tempe, the kecap, the sauce tomat and the pepper and mix well. Add the water and cook gently until tender.