Ayam Goreng Asem Garem
fried chicken
Bahan-bahan:
ingredients:
1 chicken (1200 gr)
2 lemongrass, crushed
2 jerut purut / kaffi lime leaves
3 salam leaves
oil
Haluskan:
bumbu:
3 cloves garlic
3 tsp trassi bakar (shrimp paste)
2 tsp coriander
1 tsp cumin
5 cm kunyit (kurkuma/yellow root)
3 tbsp asem / tamarinde
200 ml water
Cara membuat:
preperation/method:
Cut the chicken into pieces. Pound or grind the ingredients of the bumbu fine into a paste. Mix this with the lemongrass, the salam, the jerut purut and the chicken and let in marinade for at least 12 hours. Heat in a wok the oil and fry the chicken crispy and done
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Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce