Tahu Goreng Bacem Pedas
spicy fried sweet tahu
Bahan-bahan:
ingredients:
10 small tahu (thick slices)
2 salam leaf
3 cm lengkuas / laos
1/2 tbsp kecap manis
1 1/2 tbsp salt
2 1/2 teaspoon palm sugar
1/2 tbsp of asam water
1000 ml coconut water
oil
Haluskan:
bumbu:
5 shallots
4 cloves of garlic
3 red cabai keriting (curly cayenne pepper)
5 red rawits
2 tsp ketumbar
Cara membuat:
preparation;
Pound or grind the ingredients for the bumbu into a paste. In a pan, heat the coconut water together with the bumbu, the salam, the kecap, the salt, the palm sugar, the asam water and the tahu and cook until done. Then drain it.
Heat enough oil in a pan and fry the tahu until brown. Serve.
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Recent Comments
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3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
