Krung Kaeing Khieu Wan
green curry paste
Ingredients:
4 green lomboks
1 tsp black peppercorns
3 shallots
5 cloves of garlic
1 serai/sereh/lemon grass, white part
1 tsp salt
2 tsp ketumbar
1 tsp jinten
2 cm lengkuas/laos/galangal
2 tsp terais/trasi/shrimp paste
2 cm kunyit
7 sprigs of coriander (with stems and root)
1 tbsp oil
Preparation:
Pound or grind all ingredients into a paste
Search
last read
- Soto Babat
- Terik Daging - braised beef in coconut milk
- Asam Padeh Ayam - spicy stewed chicken in a light sourly sauce
- Kailan Tumis Wijen - stir-fry of kailan with sesame
- Tumis kecipir - stewed vegetables from Bali
- Sayur Labu Air Kuah Santan stewed pumpkin/gourd in a spicy sauce
- Gepuk Daging Pedas - spicy fried beef
- Tauco Udang Cabe Hijau - shrimp and green pepper with tauco sauce
- Tenggiri Jaya Wijaya - mackerel in seasoned sauce from Papua
- Daging than Sawi Hijau Saus Tiram - beef with choy sum in oyster sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce