Gar Doog Mu Hung Le
spicy ribs
Ingredients:
400 gr pork ribs / spare ribs
200 ml water
1 tbsp nam pla (fish sauce)
2 tbsp palmsugar
2 tbsp oil
ingredients paste:
1 red onion
6 cloves garlic
1 lemongrass
1 tsp salt
9 coriander roots
preperation/method:
Pound or grind the ingredients for the paste fine into a paste. Mix the water, the nam pla, the oil, the palmsugar with the paste and marinade the ribs with it and let it rest for alt least 45 minutes. Add it to a pan and let it simmer slowly for 90 minutes
Search
last read
- Sayur Asam Kangkung - Mixed vegetables in sauce
- Gar Dook Mu Ob Prik Gang - fried ribs
- Gulai Telur Padang - eggs cooked in spicy coconut milk sauce
- lumpia semarang - a famous loempia
- Kerang Masak Daun Jeruk - stewed mussels with citrus
- Dà Bái Cài - 大白菜 - Chinese cabbage salad
- Pad Kueng Niey Gay- Fried chicken livers
- Rendang Tumbuk - rendang of spicy seasoned minced meatballs
- Semur Ayam Bangka Sumatera - Stewed chicken in sweet sauce from Sumatra
- Daging Masak Kecap - beef in a kecap sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce