Nam Pla Prig
chili fish sauce
Ingredients:
4 red rawits
1 shallot
2 tbsp nam pla (fish sauce)
1/4 lime (juice)
Preparation/method:
Cut the shallot into thin slices and the rawits fine. Mix all ingredients well together and let it stand for at least 15 minutes before serving.
Search
last read
- Urap Pakis - fern tops / fiddleheads with spiced bean sprouts and coconut
- Semur Ayam Kuah Hitam - braised chicken in dark sauce
- Kue Semprong
- Sambal Terong 2 - spicy aubergine relish
- Sayur Lebui - spiced pumpkin with black beans
- Sambal Ayam Bakar - spicy relish for roasted chicken
- Sambal Bawang jambal - onion sambal with fish
- Opor Manuk - chicken in spicy coconut milk sauce
- Tumis Cincang Ayam Pedas - stir-fried spicy chicken
- Sambal ikan asap - sambal of smoked fish and anchovies
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce