Jog Gung
soup with rice, prawns and egg (2 pp)
Ingredients:
100 gr rice
500 ml chicken stock (see recipe)
8 prawns
3 cm ginger
1/2 tsp pepper
1 tbsp coriander leaves, chopped
1 tbsp celery, chopped
1 egg
2 tbsp oil
Preperation/method:
Pound or grind the ginger fine into a paste. Heat in a pan the chickenstock. Add the rice, the ginger and cook it for 10 minutes. Clean the prawns.
Heat in a wok the oil and fry the prawns until cookes. Boil the egg soft. Mix the prawns, the celery, the pepper and the coriander with the rice soup and break the egg on top. Serve.
Search
last read
- Godog Daging Gurih - spicy fried beef in a creamy sauce
- Pepes Ayam - in bananleaf steamed spicy chicken
- Krupuk Udang - prawn crackers
- Sop Manado
- Telur masak hijau - spicy green eggs
- Sate Taichan - chicken satay with sambal
- Kari Ayam Lengkuas - Chicken Curry with Laos
- Rendang daging suwir - dry fried meat (large quantity)
- Sop Asam Pedas - spicy soup with minced pork
- Tumis Tempe Kacang Panjang - stewed snake beans and tempe in spicy sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce