Mógū jī piàn - 蘑菇鸡片
chicken fillet with mushrooms
Ingredients:
300 g chicken fillet
1/2 tbsp cornstarch
1/8 tsp salt
1 tbsp water
1/2 tsp oil
4 cloves garlic
150 g mushrooms
1 spring onion
1 1/2 tbsp oil
Ingredients sauce:
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp dark soy sauce
1/2 tbsp cornstarch1/4 tsp pepper
1/8 tsp palm sugar
4 tbsp water
1/2 tsp sesame oil
Preparation:
Cut the meat into thin strips and mix with the salt, water, cornstarch and oil. Mix the ingredients for the sauce in a bowl. Cut the garlic and mushrooms into thin slices and finely chop the spring onion. Heat 1 tbsp of the oil in a pan and stir fry the chicken until it changes colour and set aside.
Add the remaining oil and fry the garlic for 10 seconds then add the mushrooms and fry until the liquid starts to release. Then on low heat add the chicken and the sauce and mix well and fry until the sauce thickens. Mix in the spring onion and serve.