Cōng yóu Bàn Miàn - 葱油拌面
noodles with spring onion sauce
Ingredients:
6 spring onions
2 tbsp light soy sauce
2 tbsp dark soy sauce
2 tsp palm sugar
350 gr noodles
4 tbsp oil
water
Preparation:
Cut the spring onion into pieces and then in half lengthwise. Heat the oil in a pan and then add the spring onion and fry over low heat until the white part has turned golden brown. Remove the spring onion from the pan.
Mix the soy sauces together with the palm sugar and add it to the oil and stir until the palm sugar is absorbed.
Heat the water in a pan and cook the noodles until done and drain. Mix the sauce with the noodles and spoon the spring onion over it and serve.