Pininyahang Manok sa Gata
chicken stewed in coconut milk with pineapple
Ingredients:
700 gr chicken
100 gr pineapple
1 red bell pepper
1 green bell pepper
225 ml coconut milk
1 1/2 tbsp fish sauce
2 small carrots
1 small onion
1 tomato
2 cloves of garlic
1/4 tsp pepper
3 tbsp oil
Preparation:
Cut the meat into pieces. Dice the pineapple. Cut the bell pepper into thin strips. Finely chop the garlic. Finely chop the onion. Cut the tomato into cubes and the carrots into oblique slices.
Marinate the meat with the pineapple juice for 60 minutes.
Heat the oil in a pan and fry the onion, garlic and tomato for 3 minutes. Then add the pepper and mix well.
Then add the chicken and fry it brown on both sides. Then add the pineapple marinade and bring to the boil. Then add the coconut milk and cook over low heat and clovered until the chicken is done.
Then add the fish sauce and pineapple and cook for 5 minutes. Then add the carrots and fry them for 5 minutes. Then add the bell pepper and fry for 3 minutes. Serve.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
5 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
5 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
9 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
9 months agovery tasteful and a delicious peanut sauce