Ampela hati masak rendang - fried spicy chicken livers

fried spicy chicken livers

ingredients:

16 chicken livers

1 tsp lemon juice

1 tsp salt

2 tablespoons oil

750 ml santen cair

1 lemongrass stalk

1 kunyit

1 asem kandis

oil

 

bumbu:

9 shallots

5 cloves garlic

7 red chilies

3 cm kunyit

2 cm jahe

1 tsp ketumbar

1 tsp salt

1/2 teaspoon pepper

1 tsp palm sugar

 

preparation:

Rub the meat with lemon juice, salt and oil and let it stand for 30 minutes. Heat a pan some oil and fry the livers crisp and then drain.

Pound or grind the ingredients for the bumbu fine into a paste. Heat the santen in a pan together with the kunyit, the paste, the lemongrass and bring to a boil. Add the livers and the asem kandis and stir until the oil comes up and serve.