Ayam Bakar Cabai Tumbuk Manado
Spicy roasted chicken from Manado
Bahan-bahan:
Ingredients:
1 chicken
2 sereh / lemongrass, white portion
4 jeruk purut
3 tbsp kecap manis
1 tbsp salt
1 tsp palmsugar
600 ml of water
3 tbsp oil
Haluskan:
Bumbu:
9 shallots
4 cloves of garlic
11 green lomboks
2 cm jahe
2 cm kunyit, roasted
Cara Membuat:
preparation:
Cut the chicken into 4 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the paste with the lemon grass and jeruk purut for 5 minutes. Add the chicken and fry until brown. Then add the kecap and mix well. Then add the salt, the palm sugar and the water and cook until done.
Roast the chicken slowly over a charcoal fire until brown and bask it regularly with the sauce.
Search
last read
- Wawahu - spicy cooked spareribs
- Nasi Goreng Mawut - fried rice and noodles with vegetables
- Tumis kacang panjang dan putren fried and stewed long beans with baby corn
- Ayam Percik - roasted spicy chicken
- Tumis Buncis Dan Petai - stewed beans with peteh
- Sambal Lingkung - sambal with fish from Palembang
- Asinan jagung bakar - spicy roasted corn
- Bàng Bàng Jī - 棒棒鸡 - spicy cold chicken
- Arem Arem - stuffed rice rolls
- Botok teri mlandingan - anchovy steamed in banana leaves
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
3 weeks agoIndonesië gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
