Ayam Goreng Air Kelapa
fried in coconut water stewed chicken
Bahan-Bahan:
ingredients:
1 chicken
3 salam leaf
1/2 tsp asam
2 serai / sereh / lemongrass, white part
300 ml of coconut water
oil
Haluskan:
bumbu:
11 shallots
6 cloves of garlic
3 red lomboks
2 cm lengkuas / galangal
4 kemiri nuts, roasted
1 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
Cara membuat:
preparation:
Cut the chicken into 12 pieces. Pound or grind the ingredients for the bumbu into a paste. Cut the serai into thin slices.
Heat in a pan the coconut water together with the chicken, the bumbu, the salam, the asam and the sereh and cook the chicken until tender. Remove the chicken from the pan.
Heat oil in a pan and fry the chicken until brown.
Search
last read
- Kailan Siram Bawang Putih - fried kailan with garlic
- Pindang Iga Sapi Palembang - Beef in light sour sauce from Palembang
- Perkedel Kentang - potato-mince cookies
- Tumis Kangkung tauco - stir-fry of kangkung with eggs
- Sambel Goreng Labu Siam (Surakarta) - chayote in creamy spicy sauce
- Kacang telor - fried peanuts
- Tumis Kapri Ayam Jamur - stir-fry with peas and chicken
- Mentimun Asam Pedas - spicy cucumber salad with cashew nuts
- Yang Rou Chuan'r - 羊肉串儿 - satay of lamb
- Kare Daging - Beef curry
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
Yesterdaylengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
Yesterdaywhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 months agovery tasteful and a delicious peanut sauce