Cobek Ayam
Roasted spiced chicken
Bahan-bahan:
ingredients:
1 free-range chicken (750 gr)
5 shallots
5 cloves of garlic
2 red lomboks
2 green lomboks
6 red rawits
4 cm kencur
300 ml coconut milk (from 1/2 coconut)
2 serai/sereh/lemongrass
2 salam leaves
2 cm lengkuas/laso/galangal
1 tsp terasi/trasi
1 tsp salt
1 tsp palm sugar
Cara membuat:
preparation:
Roast the shallots, garlic, lomboks and rawits until brown/soft and pound or grind them together with the kencur into a coarse paste. Cut the chicken into 4 pieces.
Heat in a pan the coconut milk together with the bumbu, the serai, the salam, the galangal, the terasi, the salt and the palm sugar and cook it gently until the sauce has thickened.
Rub the chicken with the sauce and roast the chicken over a charcoal fire until brown and done. Baste the chicken regularly with the sauce while roasting. Serve.
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