Daging goreng burus - fried meat with kecombrang

 

fried meat with kecombrang

ingredients:

300g beef fillet

600 ml water

2 tsp salt

1 bunga kecombrang

2 tablespoons oil

 

bumbu:

1 tsp ketumbar

5 cloves garlic

2cm kunyit

1cm jahe

50 g laos

 

preparation:

Cut the meat into slices and chop the flower. Pound or grind the ingredients for the bumbu fine into a paste. Heat the pan the water and add the meat and the salt and cook briefly. Mix the meat with the paste and flower and leave for 30 minutes. Heat oil in a pan and fry the meat until golden brown.