Daging Goreng Kremes
fried beef with spiced rice
Bahan-Bahan:
ingredients:
500 gr beef (lean)
2 tbsp lime juice
1 tsp salt
100 g of rice flour
200 ml of water
water
oil
Haluskan:
bumbu:
7 cloves of garlic
2 shallots
2 cm kunyit
1 tsp salt
1 tsp ketumbar
1 serai / sereh / lemongrass, white part
Cara membuat:
preparation:
Rub the meat with the lime juice and the salt and leave it for at least 30 minutes. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the water together with the meat and cook the meat half done. Then set the meat apart. Allow the meat to cool and cut into thin slices.
Mix the bumbu with the rice flour and water and stir into a batter.
Heat the oil in a pan and fry the meat until tender and brown. Heat in a pan the oil and fry the batter until golden brown and crispy. Then break it into pieces and mix it with the meat and serve.
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Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
