Bola daging Bumbu Bali - meatballs Balinese style

meatballs Balinese style

ingredients:

150 beef

150 gr tempe

1 teaspoon flour

1/2 tsp salt

3 jeruk purut / kaffir lime

1 lemongrass 

2 red chilies

1/2 tsp salt

1 tsp palm sugar

250ml coconut milk

1 tbsp asemwater

2 tbsp oil

water

 

bumbu:

3 red chilies

6 shallots

4 cloves garlic

1 cm jahe

1 cm kencur

1 cm galangal

1/2 tsp shrimp paste

 

preparation:

Steam the tempe until cooked and grind it fine. Mix the meat with the salt, flour and tempe and form the mixture into balls. De-stoned the two chilies and cut into thin slices

Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the lemon grass, the jeruk purut and chilies for 5 minutes. Add the meatballs and fry it brown. Add the palm sugar, salt and coconut milk and cook gently until the sauce has thickened. Then mix in the asemwater and serve.