Tambeka - spicy braised beef from West Nusa Tenggara

spicy braised beef from West Nusa Tenggara

ingredients:

500g beef (brisket)

500g ribs (beef)

1500 ml water

300 ml santen

1 tsp palm sugar

3 tablespoons oil

 

bumbu:

9 shallots

6 cloves garlic

9 red chilies

3cm kunyit

3 nuts kemiri

2 tsp salt

 

garnish:

2 tbsp Bawang Goreng

 

preparation:

Cut the meat and the ribs into pieces. Heat in a pan the water and cook the meat medium well. Pound or grind the ingredients for the bumu into a paste. Heat in a pan the oil and fry the paste for 5 minutes and then add it to the meat. Let it simmer until the meat becomes tender. Add the santen and palm sugar and bring slowly to the boil. Sprinkle the bawang goreng on