Buntut Asem Pedas - oxtail in spicy slightly acidic sauce

oxtail in spicy slightly acidic sauce

ingredients:

750 g oxtail

3 cloves garlic

1 shallot

2 cm jahe

1 green bell pepper

150 gr pineapple

1 tbsp oyster sauce

3 tbsp sambal sauce (see recipe)

3 tbsp tomat sauce (see recipe)

1 tsp palsmuiker

1 tsp salt

1/2 tsp pepper

1000 ml water

1 lemon, juice

2 tablespoons oil

 

preparation:

Cut the meat into pieces, chop the garlic and shallot finely and slice the peppers and the pineapple into pieces.

Heat in a pan the oil and fry the garlic, shallots along with the jahe for 2 minutes. Add the peppers and fry for 1 minute. Add the meat and fry it brown. Then add the oyster sauce, chilli sauce, tomato sauce, palm sugar, salt and pepper and mix well. Then slowly add the water and cook until tender. Spoon in the pineapple and lemon juice and serve.