Sate Godok Aceh
Beef sate without skewers from Aceh / Atjeh
Bahan-bahan:
Ingredients:
500 gr beef
500 ml coconut milk
2 jeruk purut leaves
2 salam leaves
1 sereh / lemongrass
2 tbsp asam/tamarind water
2 tbsp kecap manis
1 tnsp palm sugar
1 tsp salt
250 gr peanuts, roasted and ground
4 tbsp oil
Haluskan:
Bumbu:
10 red lomboks
5 shallots
4 cloves garlic
2 kemiri/candlenuts
3 cm jahe
3 cm laos
1 tbsp ketumbar
1 tsp peppercorns
1 tsp jinten
1 tsp anise
Taburan:
Garnish:
2 tablespoons bawang goreng
Cara Membuat:
preparation:
Cut the meat into pieces of 3 cm. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the sereh, the salam and the jeruk purut and fry 2 minutes more. Then add the meat and fry until the meat is no longer pink.
Then add the coconut milk, the asam water, the kecap, the salt and the palm sugar and bring to the boil. Then simmer for about 50 minutes until the meat is cooked and tender. Then add the peanuts and stir until the oil is released and the sauce has thickened.
Sprinkle the bawang goreng on top and serve.
Search
last read
- Daging Masak Madu - fried beef with honey
- Sate Menado - satay of pork from Menado
- Khao Neeo Dahm Polamai - Sticky rice with fruit
- Tumis Polleng - braised shrimp in coconutmilk
- Lapis Daging Probolinggo - beef in Probolinggo (Java) style
- Ayam Masak Aceh
- gai tod dta-krai - chicken snacks with lemongrass
- Singgang Ayam - roasted/grilled creamy chicken
- Sop Manado
- Ikan Kembung Rica-Rica - fried mackerel in sweet-sour sauce
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
Yesterdaylengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
Yesterdaywhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 months agovery tasteful and a delicious peanut sauce