Empal Gepuk Ciluenyi (Sunda)
spicy fried slices of meat
Bahan-bahan:
ingredients:
500 gr beef
500 ml santen kental (thick coconut milk)
1 tsp palm sugar
oil
Haluskan:
bumbu:
5 cloves of garlic
4 shallots
4 cm lengkuas/laos/galangal
1 tsp ketumbar, roasted
1/2 tsp peppercorns
Taburan:
garnish:
2 tbsp bawang goreng
Cara membuat:
preparation:
Cut the meat into thin slices and flatten it. Pound or grind the ingredients for the bumbu into a paste.
Heat 3 tbsp oil in a pan and fry the bumbu for 5 minutes. Then add the meat and coconut milk and mix well. Cook over low heat and covered until the meat is tender.
Heat the oil in a pan and fry the meat until brown. Sprinkle over the bawang goreng and serve.
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Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
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3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
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3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
