Semur Lidah (Cianjur)
spiced stewed slices of tongue
Bahan-bahan:
ingredients:
500 g ox tongue
water
4 tbsp oil
bumbu:
spices:
9 shallots
4 cloves of garlic
5 red rawits
3 tomatoes
1 tbsp salt
1/2 tsp pepper
2 tbsp kecap manis
1 stalk of celery
Cara membuat:
preparation:
Heat the water in a pan together with the tongue and cook until tender and soft. Remove the tongue from the pan, remove the outside and cut the tongue into thin slices.
Cut the shallots, garlic and celery into thin slices. Cut the tomato into cubes.
Heat the oil in a pan and fry the shallots and garlic for 3 minutes. Then add the slices of tongue and the other spices and cook/fry until tender. Serve.