Perkadel Kacang Merah
spiced balls of red kidney beans
Bahan-bahan:
ingredients:
150 gr red kidney beans, cooked
1 tsp salt
1 egg, beaten
oil
Haluskan:
bumbu:
2 shallots
2 cloves of garlic
1 kemiri/candlenut
1 tsp ketumbar
1/2 tsp nutmeg
1/4 tsp pepper
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Puree the beans when they are hot and then mix with the salt, the bumbu and the egg. Then shape the mixture into small flat balls.
Heat the oil in a pan and fry the balls until brown and done. Serve
Search
last read
- Babirusa brem bali - Wild boar in red rice wine sauce
- Buncis Tumis Ampela - Stir-fried beans with chicken
- Kroket Pekalongan - filled potato croquettes
- Sup kerang - mussel soup (East Java)
- Oseng Genjer - spicy stir-fry of genjer with ebi
- Bening Bayam Jagung Manis - stewed spinach with corn
- Semur Telur - fragrant egg stew
- Telur Selimut Daging - stuffed meatballs with egg
- Sate daging manis ketumbar - satay beef with ketumbar
- Sosis Solo - stuffed crepes
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
