Gence Ruan - grilled fish with spicy sauce from East Kalimantan

 

grilled fish with spicy sauce from East Kalimantan

ingredients:

2 small catfish / bass (200 gr)

1 tsp palm sugar

1/2 tsp base be pasih (see recipe)

75 ml of water

1 tsp asem / tamarind

1 tbsp oil

 

bumbu:

9 shallots

3 cloves garlic

2 red chilies

5 red rawits

 

preparation:

Score the fish and sprinkle with salt and leave it for 15 minutes. Roast the fish over a charcoal fire until cooked.

Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste for 5 minutes. Add the water, palm sugar, base and asem and cook it. Pour the sauce over the fish and serve.