Udang Bakar Jimbaran
Roasted shrimps from Bali
Bahan-bahan:
Ingredients:
20 gamba's / prawns
2 tsp pepper
2 tsp ketumbar
11 cloves garlic
2 tsp salt
2 limes, juice
Taburan:
Garnish:
2 tbsp sambal rawit
1 tbsp kecap manis
1 tsp lime juice
Cara Membuat:
preparation:
Clean the shrimps and marinate them with the lime juice for at least 20 minutes. Rinse off and dep dry. Roast the ketumbar dry in a skillet and chop the garlic finely.
Marinate the shrimp with garlic, pepper, salt and ketumbar and allow for at least 6 hours to rest. Then roast the shrimp over a charcoal fire slowly until done.
Mix the ingredients for the garnish well and serve it with shrimps.
Search
last read
- Sayap Ayam panggang bumbu Paniki - very hearty spiced grilled chicken
- Roti Maryam - flat bread from Surabaya
- Kaca Piring Bumbu Rujak - fried fish in a creamy spicy sauce
- sate sapi asem legit - satay beef
- Chu Hau Jeung Mun Dau Fu - tofu in barbecue sauce
- Temo coe pandan - traditional cake from North Sumatra with pandan
- Singkong Goreng - fried cassava
- Sayur Ulih - mixed vegetables in spicy sauce
- Gulai Ikan Cabai Rawit - very spicy fish curry
- Tempe Gembus Masak Leunca - fried tempe and leunca
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
2 weeks agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
