Tongkol Suwir Manado
spiced shredded tuna from Manado
Bahan-bahan:
ingredients:
200 gr tuna fillet
1 teaspoon of lime juice
6 shallots
2 salam leaves
2 sereh / lemongrass
6 jeruk purut leaves
4 green lomboks
1 tomato
1 teaspoon salt
1/2 teaspoon of palm sugar
2 tablespoons of oil
Haluskan:
bumbu:
2 shallots
3 cloves of garlic
5 red lomboks
Cara membuat:
preparation:
Shred the fillet and marinate with the lime juice for 15 minutes. Cut the lomboks into slanted rings and the shallots into thin slices. Cut the tomato into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu with the shallots, the salam, the sereh and the jeruk purut for 4 minutes. Add the lomboks and tomato and mix well. Then add the fish, salt and palm sugar and mix well. Stir until everything is cooked and the moisture is nearly evaporated.
Search
last read
- Buncis Siram Taosi - stir-fried green beans with chicken in sauce
- Kangkung pelecing rebon - spicy kang kung / water spinach with rebon
- Di San Xian - ๅฐไธ้ฒ - eggplant and potato stir fry
- Cilok - Tapioca balls in peanut sauce
- Pepes Kerang - spiced mussels steamed in banana leaf
- Udang Sauce Tiram - fried shrimps in oyster sauce
- Kerang Bumbu Cabai Kering - mussels in a spicy fresh sauce
- Udang Masak Pindang Bening - fried shrimp in a sour sauce
- Empal Gepuk Ciluenyi - spicy fried slices of meat
- Nasi Goreng Jogja Opor - fried fragrant rice from Jogjakarta
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
