Gulai Aceh Ikan Tongkol - stewed tuna in a spicy fresh sauce

Gulai Aceh Ikan Tongkol
stewed tuna in a spicy fresh sauce

---

Bahan bahan:
ingredients:
250 grams of tuna
1 sprig of curry leaf
1 serai/sereh/lemongrass
2 cm lengkuas/galangal/laos
2 shallots
5 green cabai keriting (curly cayenne peppers)
1/2 tsp salt
1/4 tsp palm sugar
200 ml of water
4 tbsp oil

Haluskan:
bumbu:
3 shallots
7 cloves of garlic
6 red lomboks
1 cm jahe/ginger
3 asam sunti
1/2 tsp ketumbar

Cara membuat:
preparation:
Cut the shallots into thin slices and the keriting into pieces. Pound or grind the ingredients for the bumbu into a paste. Cut the tuma into slices. Heat the oil in a pan and fry the tuna until half done and set aside.
Then add the shallots, the bumbu, the curry leaves, the serai and the lengkuas and fry for 5 minutes. Then add the tuna and mix well.
Then add the water, salt and palm sugar and bring to the boil while stirring and cook until the sauce has thickened and turned brown in color. Then stir in the keriting, mix well and serve.