Tumis Ikan Asin Jambal Petai
stir fry of salted fish with petai
Bahan-bahan:
ingredients:
200 gr dried salted fish
25 petai/peteh beans
oil
Haluskan:
bumbu:
4 shallots
4 cloves garlic
1/2 tomato
1/4 tsp salt
Cara membuat:
preparation:
Cut the fish into pieces. Heat oil in a pan and fry the fish until golden brown and set aside. Pound or grind the ingredients for the bumbu into a paste.
Heat some oil in a pan and fry the bumbu for 5 minutes. Then add the fish and the petai beans and fry until done. Serve.