Pais Ikan Mas
steamed spicy fish
Bahan-bahan:
ingredients:
400 gr ikan mas / carp
10 red lomboks
5 sprigs of kemangi
2 serai/sereh/lemongrass
2 salam leaves
1 tomato
3 tbsp oil
banana leaf
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
4 kemiri /candlenuts, roasted
3 red lomboks
2 tsp salt
Cara membuat:
preparation:
Clean the fish. Pound or grind the ingredients for the bumbu into a paste. Rub it into the fish and let it soak in/marinate for 15 minutes.
Cut the tomato into wedges. Place the fish on a banana leaves and divide/spread the ingredients over the fish. Wrap it in banana leaf and steam it on low heat for 3 hours. Serve.