Pais Peda
spicy seasoned fish
Bahan-bahan:
ingredients:
4 salted white fish
hot water
4 salam leaves
4 sprigs of kemangi
oil
banana leaf
biteng
bumbu:
spices:
1/2 coconut, grated
6 shallots
5 red cabai keriting (curly cayenne pepper)
1 spring onion
8 red rawits
2 serai/sereh/lemongrass
1 tsp palm sugar
1/4 tsp salt
Cara membuat:
preparation:
Soak the fish in the water for 15 minutes and let it drain. Heat the oil in a pan and fry the fish until golden brown and set aside.
Cut the shallots, keriting and spring onion into thin slices. Finely chop the serai. Then mix all the spices ingredients well and divide into 4 portions.
Rub the fish with the spices. Take a banana leaf and place a salam leaf, the fish with the spices and the kemangi on it. Fold the sheet double and secure it with biteng.
Then steam it for 45 minutes until done and serve.