Kangkung Cobek
stir-fry of spiced kangkung
Bahan-bahan:
ingredients:
2 bunches of kangkung
60 gr oncom Bandung, otherwise tempe
1 spring onion
1 tsp salt
1/2 tbsp palm sugar
200 ml water
3 tbsp oil
Haluskan:
bumbu:
2 shallots
3 cloves garlic
5 red rawits
3 cm kencur
1/2 tsp terasi/trasi bakar
Cara membuat:
preparation:
Chop the oncom coarsely. Cut the spring onion into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 3 minutes. Then add the oncom and fry while stirring until done. Then add the water, salt and palm sugar and mix well.
Then add the kangkung and fry until the kangkung softens. Then mix in the spring onion and serve.
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