Nasi Tomat (Aceh)
tomato rice
Bahan-bahan:
ingredients:
500 gr of rice
250 gr tomatoes (or to taste)
water
9 shallots
6 cloves of garlic
4 cloves
2 sticks of cinnamon
350 ml beef broth
1/4 nutmeg
2 mace
3 tbsp butter
Pelengkap:
complementary:
acar bawang
kerupuk
bawang goreng
Cara membuat:
preparation:
Bring the water in a pan to the boil and cook the tomatoes until soft. Drain and puree the tomatoes. Set aside. Cut the shallots and the garlic into thin slices.
Heat the butter in a pan and fry the shallots and garlic for 5 minutes. Then add the cinnamon, the nutmeg, the cloves and the mace and mix well.
Add the rice, stock and tomatoes and bring to the boil while stirring. Cook until the moisture is absorbed.
Then steam the rice until done. Serve the rice with the pelengkap.
Search
last read
- Acar Buncis - pickled beans
- Musawaroh - stewed chicken livers and stomachs
- Tumis Kapri Jamur Hioko - stir-fry of sugar snaps with shiitake
- Gado-Gado Ayam - mixed vegetables with chicken and sauce
- Tumis Daging Paprika - fried beef with paprika
- Ikan Bandeng Saus Tiram - fried fish in oyster sauce
- Ayam Panggang Kecap - chicken in sweet/sour kecapsauce
- Mi Goreng Aceh (Aceh) - Spiced fried noodles
- Balado Tempe Kunyit - spicy fragrant tempe
- Rujak Sayur Pedes - a simple spicy vegetable Chutney
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
