Barongko - steamed banana cake

steamed banana cake

ingredients:

150g tepung beras / rice flour

25g tepung sagu / sago flour else cornstarch

100 ml of water, boiling

150g palm sugar

1 tsp salt

1/2 tsp vanilla

800ml coconut milk, hot

500g banana

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Sauce ingredients:

400 ml santen asli (thick coconut milk)

1/2 tsp salt

 

Cara membuat:

preparation:

Cut the bananas into pieces. Mix the rice flour with the sago and stir the water through. Then add while stirring the palm sugar, the salt and vanilla followed by coconut milk and spoon in the bananas. Put some of the dough on a piece of banana leaf and add some coconut milk sauce. Fold it as a package and steam cooked it in 40 minutes.

 

heat in a pan the santen asli and salt and bring to the boil.

 

enough for 24 cupcakes