Bapel
indonesian waffles
Bahan-bahan:
ingredients:
1 tbsp yeast granules
150 ml warm water
400 gr flour
6 eggs
300 gr sugar
400 ml santen asli
1 tbsp butter, melted
1/2 tsp salt
1/2 tsp vanilla extract
Cara membuat:
preparation/method:
Dissolve the ueast in the water and mix in 150 gr flour. Let it rest for 30 minutes. Mix in the remaining flour and knead it until a homogen dough is formed. Beat the eggs together with the sugar en mix it with the dough together with the santen, the butter, the salt and the vanilla. Let it rest for 3 hours. Heat a waffle mould and pour in the batter and bake it until its golden brown and done and serve.
Search
last read
- Choo Chee Curry Paste
- ๆ้ป็ - cucumber salad
- Kuping babi kecap - Fried pigsear in kecap sauce
- Ayam Bakar Semur - spiced grilled chicken
- Hati sapi tumis bombay - fried liver with onions
- Nasi Dagang 2
- Pa Nang Gung
- Jangan Kelong - Sate of mackerel with a fresh sauce
- Iga sapi merica hitam - braised beef ribs with black pepper
- Sup Kimlo Solo - Fragrant soup from Solo
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
3 days agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
