Sambal Matang Rebon - spicy sambal with dried fish

spicy sambal with dried fish

ingredients:

30g rebon (dried fish)

15 red chilies

8 red rawits

3 shallots

3 cloves garlic

1 tomato

3 tsp shrimp paste

1 tsp salt

4 tablespoons oil

water

oil

 

Soak the rebon in water. Heat in a pan the oil and fry the rebon. Drain it and then pound it fine. Pound or grind the chilies, the rawits, shallots, garlic, shrimp paste, salt and tomato fine into a coarse paste.

Heat in a pan the oil and fry the bumbu for 4 minutes. Add the rebon and cook slowly until the liquid has evaporated.