sambal Bogor
a spicy sambal
Bahan-bahan:
ingredients:
4 shallots
4 cloves garlic
9 red lomboks
1 tomato
1 tsp trasi bakar
1 tsp sugar
salt to taste
5 tbsp oil
2 tbsp kecap manis (sweet soy sauce)
1 lime (juice)
Cara membuat:
preparation:
Pound or grind the ingredients for sambal, except the kecap, the oil and the lime juice into a paste. Heat in a wok the oil and fry the paste for 5 minutes. Mix in the kecap and lime juice and serve.
Search
last read
- Sekba Babi - stewed pork with sayur asin
- Hati Ayam Pedas Crispy - crispy fried chicken livers
- Nung Pug Gwang Tung Salmon
- Iga Bakar Bumbu Rujak - roasted spiced beef
- Pencok Ikan - Grilled catfish
- Di San Xian - ๅฐไธ้ฒ - eggplant and potato stir fry
- Daging Tumis Bumbu Tomat - beef in a red sauce
- Jengkol Manis Pedas - Spicy and sweet fried jengkol
- Kangkung Cah Sapi - stir-fry of kangkung with beef
- Ayam Taoco Cabai Hijau - Green spicy chicken
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
3 weeks agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
sambal Bogor - a spicy sambal
- Details
- Copyright: FM Wiedenhoff/AsianCook