Ayam Kare Jawa
spicy stewed chicken
Bahan-bahan:
ingredients:
500 gr chicken thighs
150 ml water
150 ml santen cair (thin coconut milk)
3 jeruk purut leaves
7 cm lengkuas/laos/galangal
1 serai/sereh/lemon grass
1 tbsp salt
1 tsp palm sugar
oil
Haluskan:
bumbu:
5 shallots
3 cloves of garlic
6 red lomboks
5 red rawits
6 cm kunyit, toasted
2 kemiri nuts, roasted
1 tbsp ketumbar, toasted
1 tsp jinten, roasted
Cara membuat:
preparation:
Cut the chicken into 7 pieces. Pound or grind the ingredients for the bumbu into a paste. Marinate the chicken with the bumbu for 5 minutes.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the serai, the lengkuas and the jeruk purut and mix well. Then add the chicken and fry it until done.
Then add the water, coconut milk, salt and palm sugar and bring it to the boil while stirring and cook until done.
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Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
