Kangkung Tumis Cabai Hijau Nan Sedap - kangkung with oyster mushrooms in green pepper sauce

kangkung with oyster mushrooms in green pepper sauce

ingredients:

200g kangkung

5 oyster mushrooms

2 green chilies

1/2 tsp salt

1/2 teaspoon pepper

1/2 tsp palm sugar

100 ml chicken stock (see recipe)

2 tablespoons oil

 

bumbu:

1/2 tsp shrimp paste

3 cloves garlic

3 shallots

2 green chilies

3 red chilies

 

preparation:

Cut the kangkung into chunks and the mushrooms into strips. Cut the chilies in slanting rings. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan the oil and fry the paste with chilies for 4 minutes. Add the mushrooms and mix.

Then add the kangkung, broth, pepper, salt and palm sugar and cook gently until tender.