Nangka Kuah Gurih - spicy jackfruit in coconut milk sauce

spicy jackfruit in coconut milk sauce

ingredients:

500 gr nangka / jackfruit

2 salam leaves

2 stalks lemongrass

3 tsp salt

1 tbsp palm sugar

2000 ml of coconut milk

 

bumbu:

5 shallots

4 cloves garlic

1 tsp ketumbar

6 red chilies

4 cm jahe

 

preparation:

Cut the jackfruit into small cubes. Pound or grind the ingredients for the bumbu fine into a paste.

Heat the coconut milk in a saucepan together with the paste, the salam and the lemongrass and bring to a boil. Add the jackfruit, the palm sugar and the salt and cook slowly until done.