Bengkoang Kacang Panjang Tumis Tauco - stir-fry of long beans and jicama

stir-fry of long beans and jicama

ingredients:

250 gr kacang panjang / garter / snake beans

250 gr bengkoang / jicama / yam bean

3 shallots

5 garlic cloves

3 red chilies

2 salam leaves

3 cm galangal / laos

1 tbsp taoco

1 teaspoon salt

1 tsp palsmuiker

1/2 teaspoon pepper

4 tablespoons of water

2 tbsp oil

 

preparation:

Cut the garlic and shallots in thin slices, the garter into pieces of 5 cm, and the jicama into thin strips. Cut the lomboks in oblique rings.

Heat oil in a pan and fry the shallots, garlic, chilies, the salam and galangal for 3 minutes. Add the taoco and mix well. Then add the jicama and the garter and fry for 2 minutes. Then add the pepper, the salt and the sugar palm. Mix well and fry for another 3 minutes. Then add the water and put a lid on the pan and let it simmer for 3 minutes until everything is cooked.