Buncis Kuah Kare
green beans with potato stewed in coconut milk

100 gr green beans
100 gr carrot
100 gr potato
2 salam leaf
2 cm lengkuas / laos / galangal
500 ml coconut milk (from 1/2 coconut)
100 ml chicken stock (see recipe)
1/2 tsp of salt
1/2 tsp pepper
1/2 tsp palm sugar
3 red rawits

2 shallots
2 red lomboks
2 cm kunyit
1 cm jahe
3 kemiri nuts, roasted
1 tsp ebi, roasted

Cara membuat:
Cut the beans into pieces. Cut the carrot julienne. Cut the potato into 2cm cubes. Cut the rawits into thin strips. Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the potatoes until golden brown and set aside.
In a pan, heat 2 tbsp oil and fry the bumbu together with the salam and galangal for 4 minutes. Then add the beans, carrot and potato and mix well. Then add the coconut milk and bring to a boil.
Add the stock, pepper, salt and palm sugar and cook the vegetables until tender. Then mix in the rawits and bring to the boil. Serve.

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