Tempe Goreng Kremes
fried tempeh in batter with herbs
Bahan-bahan:
Ingredients:
300 gr tempeh
30 gr tapioca flour
100 gr rice flour
175 ml coconut milk
oil
Haluskan:
Bumbu:
7 cloves of garlic
1 tsp ketumbar
1 tsp salt
1/2 tsp pepper
Cara Membuat:
preparation:
Cut the paste into slices. Pound or grind the ingredients for the bumbu into a paste.
Mix the bumbu with tapioca, rice flour and coconut milk and form a batter. Dregde the tempeh slices through the batter.
Heat in a pan sufficient oil and fry the slices tempeh golden brown and set aside. Heat in a pan the oil and stir fry the remaining batter and sprinkle over the tempeh and serve.
Search
last read
- Rendang Ayam Kentang - in coconut milk braised chicken with potatoes
- bubur ayam
- Lotek - mixed steamed vegetables with peanut sauce
- Pelepah Manuk - in coconut milk braised spicy chicken
- Ayam Parape Makassar - roasted chicken from Makassar
- Kai Phat Khing - chicken with ginger and mushrooms
- Ikan Bakar Colo Colo - grilled fish with a tomato sambal
- Babat Goreng
- Chan Pei Fun Gaic - smoked mandarin chicken
- Simping Goreng - fried mussels
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
